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Drink to discuss current events

Drink to discuss current events

  • Categories:Rice wine story
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  • Time of issue:2021-07-12 11:04
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(Summary description)Mr. Lu Xun was born in Shaoxing and has a special affection for Shaoxing wine. Although he is not addicted to wine, he often has a drink, meets friends and talks about wine in the world; In 1910, Lu Xun served as the superintendent of Shaoxing Fu Middle School, and he often went to Taisheng Hotel for drinks after school. The hotel is near the river and has its own awning boat with a variety of fresh fish in the cabin. When you open a window in the elegant room, you can see the freshness of crucian carp, carp, and mackerel at a glance. At that time, Lu Xun's favorite river food was steamed crucian carp. When banqueting friends, he always orders this dish. Of course, Mr. Lu Xun sometimes uses dried fish, sauced duck, and glutinous chicken with wine. In 1912, Lu Xun's friend Xu Shoushang specially asked someone to buy the dried fish, sauced duck, and glutinous chicken from the hotel to give him. Lu Xun was quite moved by this. Lu Xun has a well-known poem "Self-deprecating": "Whatever you want to transport the canopy, I didn't dare to turn over and met. The broken hat covered the bustling city, and the ship leaked the wine. Hiding in a small building to form a unity, take care of him in winter, summer and spring and autumn." The poem has an epilogue: "Duff rewards rice, idlers cheer up, steal half of them, and make them all together, in order to ask Mr. Yazi to teach." It turned out, 1932. On October 5, 2010, Yu Dafu jokingly said to him: "These days, have you worked hard?" Lu Xun said with a smile: "Yesterday I thought of two sentences: Hengmei coldly pointed to Qianfu, bowing his head and willing to be a ruling cow. Just never again. I can’t find a few decent sentences.” Duff said, “It seems that your canopy luck has not been taken off!” Lu Xun said happily, “For you, I have two more sentences. Poem!" Mr. Lu Xun has many drinking poems and essays, especially the article "Wei Jin Style and the Relationship between Articles and Medicine and Liquor", which expounds the role of wine in the creation and psychology of literati in terms of the seven sages of the bamboo forest in the Wei and Jin Dynasties. When it comes to the merits of wine, it always shows its sharp edge, based on the ancient and the present, and points out the current disadvantages, and it is three points into the woods. As for Lu Xun's novels, wine is written about nine out of ten. It can be said that the booming Xianheng Hotel is all because of the light of Mr. Lu Xun's masterpiece. Of course, Xianheng Hotel provides an important environment for character activities in Lu Xun's novels, and Mr. Lu Xun's Kong Yiji is based on his neighbor, the alcoholic literati "Mencius." In addition. Lu Xun’s many works, such as "The Diary of a Madman", "The True Story of Ah Q", "On the Restaurant", "Hometown", "Blessings", etc., all use wine to write people and things, or people and things to write wine, from time to time The mellow aroma of Shao wine wafted out.

Drink to discuss current events

(Summary description)Mr. Lu Xun was born in Shaoxing and has a special affection for Shaoxing wine. Although he is not addicted to wine, he often has a drink, meets friends and talks about wine in the world;

In 1910, Lu Xun served as the superintendent of Shaoxing Fu Middle School, and he often went to Taisheng Hotel for drinks after school. The hotel is near the river and has its own awning boat with a variety of fresh fish in the cabin. When you open a window in the elegant room, you can see the freshness of crucian carp, carp, and mackerel at a glance. At that time, Lu Xun's favorite river food was steamed crucian carp. When banqueting friends, he always orders this dish. Of course, Mr. Lu Xun sometimes uses dried fish, sauced duck, and glutinous chicken with wine. In 1912, Lu Xun's friend Xu Shoushang specially asked someone to buy the dried fish, sauced duck, and glutinous chicken from the hotel to give him. Lu Xun was quite moved by this.

Lu Xun has a well-known poem "Self-deprecating": "Whatever you want to transport the canopy, I didn't dare to turn over and met. The broken hat covered the bustling city, and the ship leaked the wine. Hiding in a small building to form a unity, take care of him in winter, summer and spring and autumn." The poem has an epilogue: "Duff rewards rice, idlers cheer up, steal half of them, and make them all together, in order to ask Mr. Yazi to teach." It turned out, 1932. On October 5, 2010, Yu Dafu jokingly said to him: "These days, have you worked hard?" Lu Xun said with a smile: "Yesterday I thought of two sentences: Hengmei coldly pointed to Qianfu, bowing his head and willing to be a ruling cow. Just never again. I can’t find a few decent sentences.” Duff said, “It seems that your canopy luck has not been taken off!” Lu Xun said happily, “For you, I have two more sentences. Poem!"

Mr. Lu Xun has many drinking poems and essays, especially the article "Wei Jin Style and the Relationship between Articles and Medicine and Liquor", which expounds the role of wine in the creation and psychology of literati in terms of the seven sages of the bamboo forest in the Wei and Jin Dynasties. When it comes to the merits of wine, it always shows its sharp edge, based on the ancient and the present, and points out the current disadvantages, and it is three points into the woods. As for Lu Xun's novels, wine is written about nine out of ten. It can be said that the booming Xianheng Hotel is all because of the light of Mr. Lu Xun's masterpiece. Of course, Xianheng Hotel provides an important environment for character activities in Lu Xun's novels, and Mr. Lu Xun's Kong Yiji is based on his neighbor, the alcoholic literati "Mencius." In addition. Lu Xun’s many works, such as "The Diary of a Madman", "The True Story of Ah Q", "On the Restaurant", "Hometown", "Blessings", etc., all use wine to write people and things, or people and things to write wine, from time to time The mellow aroma of Shao wine wafted out.

  • Categories:Rice wine story
  • Author:
  • Origin:
  • Time of issue:2021-07-12 11:04
  • Views:
Information

Mr. Lu Xun was born in Shaoxing and has a special affection for Shaoxing wine. Although he is not addicted to wine, he often has a drink, meets friends and talks about wine in the world;

In 1910, Lu Xun served as the superintendent of Shaoxing Fu Middle School, and he often went to Taisheng Hotel for drinks after school. The hotel is near the river and has its own awning boat with a variety of fresh fish in the cabin. When you open a window in the elegant room, you can see the freshness of crucian carp, carp, and mackerel at a glance. At that time, Lu Xun's favorite river food was steamed crucian carp. When banqueting friends, he always orders this dish. Of course, Mr. Lu Xun sometimes uses dried fish, sauced duck, and glutinous chicken with wine. In 1912, Lu Xun's friend Xu Shoushang specially asked someone to buy the dried fish, sauced duck, and glutinous chicken from the hotel to give him. Lu Xun was quite moved by this.

Lu Xun has a well-known poem "Self-deprecating": "Whatever you want to transport the canopy, I didn't dare to turn over and met. The broken hat covered the bustling city, and the ship leaked the wine. Hiding in a small building to form a unity, take care of him in winter, summer and spring and autumn." The poem has an epilogue: "Duff rewards rice, idlers cheer up, steal half of them, and make them all together, in order to ask Mr. Yazi to teach." It turned out, 1932. On October 5, 2010, Yu Dafu jokingly said to him: "These days, have you worked hard?" Lu Xun said with a smile: "Yesterday I thought of two sentences: Hengmei coldly pointed to Qianfu, bowing his head and willing to be a ruling cow. Just never again. I can’t find a few decent sentences.” Duff said, “It seems that your canopy luck has not been taken off!” Lu Xun said happily, “For you, I have two more sentences. Poem!"

Mr. Lu Xun has many drinking poems and essays, especially the article "Wei Jin Style and the Relationship between Articles and Medicine and Liquor", which expounds the role of wine in the creation and psychology of literati in terms of the seven sages of the bamboo forest in the Wei and Jin Dynasties. When it comes to the merits of wine, it always shows its sharp edge, based on the ancient and the present, and points out the current disadvantages, and it is three points into the woods. As for Lu Xun's novels, wine is written about nine out of ten. It can be said that the booming Xianheng Hotel is all because of the light of Mr. Lu Xun's masterpiece. Of course, Xianheng Hotel provides an important environment for character activities in Lu Xun's novels, and Mr. Lu Xun's Kong Yiji is based on his neighbor, the alcoholic literati "Mencius." In addition. Lu Xun’s many works, such as "The Diary of a Madman", "The True Story of Ah Q", "On the Restaurant", "Hometown", "Blessings", etc., all use wine to write people and things, or people and things to write wine, from time to time The mellow aroma of Shao wine wafted out.

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