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Koji is the bone of wine, Da Yue is busy making koji, and it’s the season of malt koji making again.

Koji is the bone of wine, Da Yue is busy making koji, and it’s the season of malt koji making again.

  • Categories:Corporate News
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  • Time of issue:2020-09-04 16:14
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(Summary description)The Ming Dynasty "Tiangong Kaiwu" records: "Whoever brews wine must be made with qu and medicine, and without qu, it is good rice and flour, and nothing can be made." Wheat qu has been called the "bone" of wine since ancient times. An important role in winemaking.

Koji is the bone of wine, Da Yue is busy making koji, and it’s the season of malt koji making again.

(Summary description)The Ming Dynasty "Tiangong Kaiwu" records: "Whoever brews wine must be made with qu and medicine, and without qu, it is good rice and flour, and nothing can be made." Wheat qu has been called the "bone" of wine since ancient times. An important role in winemaking.

  • Categories:Corporate News
  • Author:
  • Origin:
  • Time of issue:2020-09-04 16:14
  • Views:
Previous: Dayue Shaoxing Liquor appeared at the 2020 China International Rice Wine Industry Expo and the 26th Shaoxing Rice Wine Festival
Next: Secretary-General Chen Youliang and Deputy Secretary-General Chen Baoliang of Shaoxing Rice Wine Association visited our company for investigation and guidance
Previous: Dayue Shaoxing Liquor appeared at the 2020 China International Rice Wine Industry Expo and the 26th Shaoxing Rice Wine Festival
Next: Secretary-General Chen Youliang and Deputy Secretary-General Chen Baoliang of Shaoxing Rice Wine Association visited our company for investigation and guidance

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National Intangible Cultural Heritage-Traditional Brewing Technology of Shaoxing Rice Wine
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Shaoxing Wine Export Enterprise of the People's Republic of China

Geographical Indications of the People's Republic of China

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