• Categories:Corporate News
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• Time of issue:2014-01-04 09:59
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(Summary description)After more than 30 years of tempering, the company invested more than 60 million yuan in 2013 to move to the new Sanjiang Zhaxi, Yuecheng District, Shaoxing City. Clean workshops, first-class facilities, and advanced equipment give this company a long history and Brands of traditional handicrafts have injected new vitality and vitality. In December 2013, the company ushered in the winter brewing season at the new plant site.     The rice wine brewing workshop has started the brewing work in a well and orderly manner: steaming rice, spreading the cold, dropping the vat, fermenting... the brewers are busy methodically, and the unique fragrance of glutinous rice is coming. Slow work leads to meticulous work. If you don’t do a good job, you will get rid of it. Da Yue wine is a traditional hand-made wine. The whole brewing process requires a lot of steps, from soaking rice, steaming rice, spreading cold, falling vat, fermentation, and raking. Each step of filling the altar, pressing and decoction requires the craftsman to have proficient experience and a high sense of responsibility. We look forward to the mellow, refreshing and intoxicating wine made by Da Yue wine masters. We also hope that with the joint efforts of all employees, Da Yue Shaoxing Liquor can inherit the culture of Shaoxing rice wine and present the unique charm of rice wine to the world.